Soup Types - Tier Maker
Soup Types - Official Tier
Editorial placements for Soup Types, with the reasoning behind each list.
Soup Types - Blind Rank
The next character from Soup Types is drawn for you, so you never pick who comes next. Top 5 holds one per slot. The Tier List works like the regular board, with several characters in each row.
Soup Types - Versus
Run a fast elimination tournament for Soup Types and keep choosing winners until only one character remains.
Soup Types - Bracket
Build a championship bracket for Soup Types. Drag the seeds, or fill them at random. Click a fighter to send them through, or roll the match.
Soup Types - Alignment Chart
Arrange Soup Types in a grid or circle with up to 16 sections. Place characters freely, including between sections.
Soup Types - 0–10
Give each Soup Types character a score from 0 to 10. Same scores sit together, from 10 at the top down to 0.
Number keys set 0 to 9. Tap a character on the board to change that score.
Characters (203)
Classic Soups, Ranked
The bowls that show up on menus, in cookbooks and on family tables across the world, judged by how satisfying they are in their standard form. This board weighs depth of flavor, balance and the simple pleasure of a second serving, from ramen and pho to borscht and French onion. The top tier is the shortlist for a cold night when only a familiar bowl will do.
Ramen
Pho
Chicken Noodle Soup
Tomato Soup
French Onion Soup
Minestrone
Borscht
Miso Soup
Clam Chowder
Lentil Soup
Pea Soup
Gazpacho
Beef Noodle Soup
Corn Chowder
Gumbo
Matzah Ball Soup
Egg Drop Soup
Tortilla Soup
Cabbage Soup
Carrot Soup
Leek Soup
Spinach Soup
Vegetable Soup
Tomato Bisque
Chicken Vegetable Soup
Turkey Soup
Apple Soup
Avocado Soup
Cucumber Soup
Melon Soup
Nettle Soup
Lettuce Soup
Watercress Soup
Beer Soup
Bread Soup
Stone Soup
Rumfords Soup
Talbina
Noodle Soups, Ranked
Noodle soup is a whole meal in a bowl, and the broth, the noodle and the toppings have to pull in the same direction. This board ranks the bowls by the clarity and depth of their broth, the bite of the noodle and how well everything survives the trip from kitchen to table. It runs from the great East and Southeast Asian classics to regional bowls that deserve a detour.
Ramen
Pho
Beef Noodle Soup
Laksa
Bun Bo Hue
Curry Mee
Taiwanese Beef Noodle Soup
Mohinga
Batchoy
Mami Soup
Maki Mi
Saimin
Gogi Guksu
Naengmyeon
Tteokguk
Mee Ka Tee
Fish Soup Bee Hoon
Sliced Fish Soup
Soto Ayam
Sop Saudara
Odong
Prawn Soup
Sopa De Fideo
Rishtay
Panadelsuppe
Frittatensuppe
Creamy Soups and Bisques, Ranked
Creamy soups live or die on texture: too thin and they feel like sauce, too thick and they turn into paste. This board ranks the velvety bowls by body, seasoning and how much the main ingredient still speaks for itself under the cream. It covers the vegetable classics, the seafood bisques and the chowders that carry the same rich brief.
Cream Of Mushroom
Tomato Bisque
Cream Of Broccoli
Clam Chowder
Corn Chowder
Cream Of Asparagus
Cream Of Crab
Shrimp Bisque
Chestnut Bisque
Squash Bisque
Cullen Skink
Lohikeitto
Vichyssoise
Avgolemono
Mulligatawny
Tarhana
Mote De Queso
Caldo De Queso
Kesakeitto
Creme Ninon
Palm Nut Soup
Walnut Soup
Bermuda Fish Chowder
Seafood Chowder
Seafood Soups, Ranked
A good seafood soup tastes of the sea without tasting only of salt, and the best ones build layers from shells, bones and aromatics before the fish ever goes in. This board ranks the bowls by broth depth, the generosity of the seafood and how cleanly the flavors finish. It moves from Mediterranean fish stews and Thai hot-and-sour bowls to the Nordic and Atlantic chowders.
Bouillabaisse
Cioppino
Tom Yum
Laksa
Clam Chowder
Cullen Skink
Lohikeitto
Cacciucco
Buridda
Caldillo De Congrio
Chupe
Canh Chua
Mohinga
Fish Soup Bee Hoon
Sliced Fish Soup
Prawn Soup
Ukha
Fishermans Soup
Bergen Fish Soup
Seafood Chowder
Bermuda Fish Chowder
Maryland Crab Soup
She Crab Soup
Cream Of Crab
Shrimp Bisque
Shark Fin Soup
Ikan Kuah Kuning
Tapado
Odong
Hearty Meat and Stew Soups, Ranked
These are the bowls that eat like a main course, built on meat, beans and long simmers rather than delicate broth. This board ranks them by depth, richness and how well the meat and vegetables hold up after an hour on the stove. Expect Hungarian, Mexican, Iberian and Southeast Asian classics alongside the stew-soups that warm a whole table.
Goulash
Pozole
Oxtail Soup
Kharcho
Fabada Asturiana
Gumbo
Caldo De Pollo
Caldo Tlalpeno
Caldo Galego
Caldo Verde
Canja De Galinha
Cock A Leekie
Scotch Broth
Islensk Kjotsupa
Nikujaga
Mole De Olla
Cazuela
Escudella
Tongseng
Sup Kambing
Sop Saudara
Rawon
Soto Ayam
Nilaga
Tinola
Kadyos Baboy Kag Langka
Bak Kut Teh
Bakso
Samgyetang
Gomguk
Sulu Kofte
Waterzooi
Harqma
Joumou
Bouillon
Bouneschlupp
Brenebon
Pasulj
Chorba
Paloc Soup
Dillegrout
Zalewajka
Sour and Spicy Soups, Ranked
Sour and spicy bowls wake up the palate, and the best ones keep those two forces in balance instead of letting either one win. This board ranks the broths by acidity, heat and aroma, from tamarind and lime to vinegar, fermented greens and toasted chile. It is the shortlist for anyone who wants a bowl with a little bite.
Tom Yum
Hot And Sour Soup
Sinigang
Canh Chua
Laksa
Curry Mee
Rasam
Sambar
Kharcho
Solyanka
Rassolnik
Sour Rye Soup
Sorrel Soup
Shchi
Peppersoup
Goat Meat Pepper Soup
Ash E Doogh
Egusi Soup
Nsala Soup
Ofe Onugbo
Edikang Ikong
Gising Gising
Dinengdeng
Sinabawang Gulay
Chorba
Sour Cherry Soup
Walnut Soup
Chilled and Sweet Soups, Ranked
Soup is not only for winter, and some of the most memorable bowls are served cold or finished as dessert. This board ranks the chilled savory soups and the sweet bowls by refreshment, texture and how well they finish a meal without feeling heavy. It travels from Andalusian gazpacho to Nordic fruit soups and Filipino coconut desserts.
Gazpacho
Salmorejo
Vichyssoise
Okroshka
Black Sesame Soup
Blabarssoppa
Bilo Bilo
Binignit
Ginataan
Cucumber Soup
Naengmyeon
Rose Hip Soup Nyponsoppa
Fruktsoppa
Sour Cherry Soup
Melon Soup
Avocado Soup
Apple Soup
Talbina
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